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Azure Coconut Escape

Ingredients

Large Barista Recipe Glass (480ml)

Nespresso Barista Device

Tropical Coconut Flavour Over Ice: 1 capsule

Blue Pea Flower Powder:½ Tsp

1.5% Cold Milk: 170ml

Almond Syrup: 15ml

Ice Cubes: 6 (180g)
How to make

  • Into a large Barista Recipe Glass, place 6 ice cubes (of 30g each), add 15ml of Almond Syrup and then pour in 70ml of 1.5% cold milk.
  • Then, into your Nespresso Barista device, pour 100ml of 1.5% cold milk and add 1/2 Tsp of Blue Butterfly Pea Flower powder. Close the lid, select the "Espresso on Ice Macchiato" recipe and press the start button.
  • Once ready, pour the blue foam into the Barista Recipe Glass, over the ice and milk.
  • Into the glass, extract 80ml of Tropical Coconut Flavour Over Ice using 'Coffee Creations' mode on your Vertuo Next or Vertuo Pop (double-click on the coffee button, the color will change to turquoise, and extraction will start).
  • Add 1 edible fresh pansy flower or Dried Cornflower Petals over it.
  • Azure Coconut Escape recipe image