Pure Arabicas from East Africa, Central and South America make this coffee a delicate and balanced blend with cereal and lightly toasted notes enhanced by subtle fruity notes.
Arabicas from Costa Rica give this blend its characteristic cereal and lightly toasted notes, while the finest Arabicas from Kenya bring out its delicate fruity notes, both harmonised by Latin American Arabicas.
A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Mild cereal and lightly toasted notes enhanced by subtle fruity notes
INGREDIENTS AND ALLERGENS
10 Cosi capsules of roast and ground coffee for the Nespresso system