Iced Peppermint Mocha
Preparation Information
Easy
3 mins
Ingredients
- 1 capsule of Vertuo Peppermint Pinwheel coffee
- 60ml Fresh Milk
- 10ml Chocolate Sauce
- 10ml Wild Mint Syrup
- Edible Sprinkles
- 60g Ice Cubes
Accessory
- Nespresso Vertuo Coffee Machine
- Barista Recipe Large Glass
- Aeroccino3
Directions
- Add 10ml of Chocolate Sauce and 5ml of Wild Mint Syrup into a Vertuo Gran Lungo glass.
- Extract 80ml of Peppermint Pinwheel (using Expert mode) and mix well.
- Add 60g of ice cubes.
- Pour 60ml of cold milk and froth into the glass (made with an Aeroccino).
- Garnish with edible sprinkles.
