VARIATIONS NORDIC ALMOND CAKE FLAVOURED coffee starts with the roundness and biscuity aromas of LIVANTO's base.
Into that comes the taste of vanilla custard, whipped cream, almond notes, and a subtle meringue sweetness. These rich flavours were inspired by the Kvæfjordkake, a national treat that some Norwegians call “the world’s best cake”.
This blend is composed of the most prestigious Central and South American Arabicas found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
A medium roasting accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelized bouquet.
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelized notes as well as fine fruity notes.
Be thoughtful towards the environment and recycle your capsules.
INGREDIENTS AND ALLERGENS
10 Nordic Almond Cake capsules of flavoured roast and ground coffee for the Nespresso system