Original
Barista Creations
Filter Style Mild
Floral & Malted Cereal
0,59 €
Floral & Malted Cereal
A revised capsule design unlocks an aromatic filter style brew – light-bodied, with a delicate veil of crema. Filter Style Mild is an easy-to-drink morning cup characterized by a heady aroma of jasmine and orange blossoms. With a juicy peach acidity, subtle malty cereal note, and a ribbon of liquorice and caramel sweetness, it’s a complex, alluring coffee. To prepare, peel off the membrane and extract it long (150ml) first Lungo then Espresso buttons.
ORIGIN
3 years of research and development went into reinventing the morning cup. Our revised capsule design unlocks a new preparation method meant for the morning coffee moment—when a longer, smoother, easy-to-drink coffee is what you’re after, it delivers a filter style brew with a fine veil of crema. Its added peel-off protective layer keeps the coffee fresh and the double filter delivers filter-style in-cup results—a smooth and light coffee with heady floral aromas, a juicy peach acidity, and complex and alluring notes of malted cereal and caramel sweetness tempered by a ribbon of liquorice.
ROASTING
This split roast coffee has an overall light profile. The first split is the lightest and is entirely composed of the Kenyan beans. The capsule’s dose is a little lower and the grinding is coarse to ensure a proper extraction after removal of the membrane.
AROMATIC PROFILE
This delicate filter-style coffee has a light body and a vibrant bouquet of jasmine and orange blossom, accompanied by subtle cereal aromas and a juicy finish.
Bitterness
1 of 5
Acidity
1 of 5
Roastiness
1 of 5
Body
1 of 5
How to brew your filter style mild coffee?
STEP 1
Peel off the membrane
STEP 2
Pop the capsule in your coffee machine
STEP 3
Push Lungo button Cup size
Step 4
Push Espresso button size
DISCOVER FILTER STYLE COFFEE
Enjoy a relaxing start to your day with our new Filter Style blend crafted to take you through your morning with its light and easy-to-drink taste.
Free delivery by order of min. 150 coffee capsules or coffee machine
