Nespresso World Explorations Coffee Pods & Coffee Capsules - Espresso & Lungo

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TRAVEL AROUND THE WORLD WITH NESPRESSO

MEET NESPRESSO'S NEW ADDITIONS TO THE WORLD EXPLORATIONS COFFEE RANGE

What if you could travel the world through a cup of Nespresso?

Meet World Explorations, a range inspired by coffee cultures around the globe.

Which coffee destination would you like to explore?

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Miami Espresso embodies the Hispanic coffee influence: vibrant and bold. The intense roasting of Latin American and Caribbean coffees unveils a dark crema that crowns the cereal, peppery and tobacco leaf aromas.
Intensity 9
Best served as: Espresso (40ml)
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Miami is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that. Caribbean Arabica joins Latin American coffees, sealing the authenticity of this archetypal Cuban-style cup.

Miami reflects its strong Hispanic influence: coffee is short and shared. Intense, with thick crema, its strong roasted character begs for brown sugar to soften the bitter notes. Enjoy your Cafecito with brown sugar and people because in Miami, coffee is a way to be together.

NEW
Rio de Janeiro Espresso (previously known as Cafezinho do Brasil) reflects the country's deeply rooted heritage of both growing and drinking coffee. An intense, exotic and velvety espresso crafted exclusively with Brazilian Arabicas. Its unique touch of sandalwood and herbal notes will give you a glimpse into the Brazilian way of life.
Intensity 9
Best served as: Espresso (40ml)
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When you're the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts' creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage. ​We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais.

In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro's carioca coffees.

NEW
Istanbul Espresso takes you back in time to the original coffeehouses. A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness.
Intensity 8
Best served as: Espresso (40ml)
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The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik.

A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world's earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it's as dynamic as the story of coffee on this crossroad of the ancient trade routes centuries ago. This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.

NEW
Paris Espresso transports you to these terraces with its balanced blend of lightly roasted Latin American Arabicas emboldened by Vietnamese Robusta. This delicately bitter cup with cereal and citrus notes lives up to the Parisian café experience.
Intensity 6
Best served as: Espresso (40ml)
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While much philosophising graces the Parisian café terrace, one matter is not up for debate—it's categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes.

Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, with a subtle citrus acidity and sweetened by a soft biscuit cereal note. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.

Try the new World Explorations Espressos as an assortment
World Explorations 30 Capsules Selection

World Explorations
30 Capsules Selection

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MEET THE REST OF THE WORLD EXPLORATIONS LUNGO COFFEE RANGE

Discover the soul of Cape Town in a cup. A dynamic duo of Indian Arabica and Robusta gives this Lungo a truly intense, full-bodied taste with a woodsy aroma and punchy bitterness beloved by local Capetonians.
Intensity 10
Best served as: Lungo (110ml)
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South Africa was a stopping point on the old trade routes of Asian coffees sailing to Europe. Cape Town, the southern tip of the voyage, saw its taste in coffees shaped by the shipments that travelled through - lots of Robusta and wild Indian Arabicas. They became the backbone of the country's beloved intense coffee blends. The potent bitter notes called for milk to soften the brute strength of this flavour profile. Cape Town's growing shift to roast and ground coffee hasn't lost the original love for a long, strong coffee with milk.

To reflect their taste preference and honour the coffee trade route history, we developed WORLD EXPLORATIONS CAPE TOWN LUNGO to be a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.

Inspired by Sweden’s love of pure dark coffee, our Lungo is an intense cup with distinct malty notes and a hint of rich bitterness that captures the soul of this Scandinavian country.
Intensity 8
Best served as: Lungo (110ml)
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WORLD EXPLORATIONS STOCKHOLM LUNGO is a rich and intense all-Arabica blend that reflects the aromatic profile popular among Swedes. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden - that savoury, malty character captured Swedish hearts and palates.

Our blend pays homage to this history, anchored by an Indian Monsooned Malabar. Today we recreate this full-bodied, distinct taste by warehousing this Arabica for months along India's southwestern coast. Monsoonal winds blow through and transform the beans' very structure. Our blend's high-grown Colombian Arabicas complement this anchor by crowning it with a glimmer of sweetness. The balance of origins, distinct processing methods and distinguished roasts create a rich and inviting profile.

Refined and balanced, Tokyo Lungo is an elegant all-Arabica blend with exceptional flowery aromas and complex tastes worthy of Tokyo's refined palate.
Intensity 6
Best served as: Lungo (110ml)
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The way of coffee in Japan is marked by purity, simplicity, and elegance. This refined taste once defined the coffee of dignitaries and diplomats in 19th Century Tokyo, and the birth of the kissaten traditional café in the 20th Century carried it forward. The approach to coffee remains a masterfully executed ceremony that honors a complexity of tastes. WORLD EXPLORATIONS TOKYO LUNGO captures this in the marriage of soft, natural sweetness and sophisticated aromas.

Their traditional long black cup is an aromatic invitation to pause and savour the delicious complexity in the cup. To strike this note, we brought together, and split roast, two coffee origins known for sophistication and high quality into one balanced blend. The heady floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica.

Shaped by Vienna's coffeehouse tradition, Vienna Lungo is a balanced blend of smooth and silky South American Arabicas that pairs perfectly with viennoiserie.
Intensity 6
Best served as: Lungo (110ml)
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Out of home, coffee in Vienna has always been pure class. Their centuries-old coffeehouse was among the world's earliest and stood out for its elegance. You could recognise this enduring establishment by its lavish décor and suited-up waiters serving coffee and cake to the tune of live classical music. At home, coffee is more familiar. A Kaffeeklatsch sees family and friends gather to chat over coffee, cake, and mountains of whipped cream. Wherever they enjoy their coffee, Austrians love a long cup, balanced in profile, and preferably alongside a slice of cake.

The blend represents the blending of two coffees long loved by the Austrian coffee drinker. WORLD EXPLORATIONS VIENNA LUNGO brings together the sweet cereal characteristic of Brazil's pulped natural processed Bourbon variety beans with the fruity notes of a washed Colombian Arabica. Together they deliver a malty cereal note and silky texture that sings with the warm grandeur of a Viennese classical composition.

Shanghai Lungo is a dynamic cup with low bitterness and sweetest red fruits note ready to charm every modern coffee drinker.
Intensity 5
Best served as: Lungo (110ml)
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Historically, it’s tea you’d find in the Chinese home. But head out into the dynamic cosmopolitan buzz of cities like Shanghai, and you’ll encounter a new story. Trendy and forward-facing, the emerging coffee taste is ever-evolving - in the city’s high-end coffee shops, you’re as apt to find an intense blend that begs for cream and sugar as you are a milder sweet and fruity cup.

We captured this diversity in WORLD EXPLORATIONS SHANGHAI with a blend of washed Arabicas. A Chinese Arabica delivers a delicate, creamy body. Together with the Kenyan coffee, it carries a sweet red fruit note, and elegant bergamot and citrus aromas, while the Indonesian beans bring a touch of wood spice. A lighter medium roast keeps these aromas intact.

Buenos Aires Lungo blends a gently roasted Colombian Arabica with Ugandan Robusta to deliver distinct cereal and sweet popcorn notes. A milk character of this coffee is a tribute to the city’s love for smooth long cups.
Intensity 4
Best served as: Lungo (110ml)
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Buenos Aires is alive with Spanish and Italian immigrant influences pulsing through its streets. From tango to Dulce de Leche, Argentine culture is one of sweet passion. With the city’s flurry of activity comes a desire to linger for a moment over a long sweet and milky coffee with friends. The WORLD EXPLORATIONS BUENOS AIRES LUNGO blend captures the nuances of the Argentine taste. Washed Colombian Arabica is beloved for its finesse and delicate fruity acidity, while lightly roasting our Ugandan Robusta brings malty cereal and sweet popcorn notes.

With the gently roasted, sweet character of WORLD EXPLORATIONS BUENOS AIRES, you’ll want to enjoy it like the locals, lingering over your long cup, in the company of your daily paper, your friends, or your colleagues.

TRAVEL AROUND THE WORLD WITH NESPRESSO THROUGH GASTRONOMY

Embark on a gastronomic adventure at Nespresso Restaurant Week: Winners’ Edition, from 6 to 29 May 2022. We partner up with 10 restaurants, each curating a menu inspired by one of the three new coffees from our World Explorations Espresso range.

Enjoy these exclusives when you make a reservation:

Complimentary Cup

Complimentary cup of Nespresso coffee

Chef Creations

Taste coffee in a whole new dimension with chef's creations

Bill Discount

Enjoy $15 off the final bill(Limited to first 2,000 bookings)

Exclusive to Nespresso Members
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Give your Nespresso experience a splash of colour with the Pixie Collection Cups, the perfect partners for World Explorations coffee
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