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TRAVEL AROUND THE WORLD WITH NESPRESSO
MEET NESPRESSO'S NEW ADDITIONS TO THE WORLD EXPLORATIONS COFFEE RANGE
What if you could travel the world through a cup of Nespresso?
Meet World Explorations, a range inspired by coffee cultures around the globe.
Which coffee destination would you like to explore?
The coffee story
Miami is a melting pot of traditions and World Explorations Miami espresso is a bold blend of Arabica and Robusta coffees that echoes that. Caribbean Arabica joins Latin American coffees, sealing the authenticity of this archetypal Cuban-style cup.
Miami reflects its strong Hispanic influence: coffee is short and shared. Intense, with thick crema, its strong roasted character begs for brown sugar to soften the bitter notes. Enjoy your Cafecito with brown sugar and people because in Miami, coffee is a way to be together.
The coffee story
When you're the biggest global producer of coffee, you take pride in your product. World Explorations Rio de Janeiro Espresso is our experts' creative interpretation of the Brazilian cafezinho, an all-Brazilian Arabica blend honoring the heritage. We brought together beans from the Cerrado district, the Espirito Santo state, and the renowned pulped natural processed Bourbon variety from Minas Gerais.
In the cup, the walnut, sandalwood and herbal notes of rosemary and thyme capture the passion and spirit that lie behind both the cafezinho and Rio de Janeiro's carioca coffees.
The coffee story
The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik.
A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world's earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it's as dynamic as the story of coffee on this crossroad of the ancient trade routes centuries ago. This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.
The coffee story
While much philosophising graces the Parisian café terrace, one matter is not up for debate—it's categorically accepted that this city of lights has a café culture like none other. World Explorations Paris Espresso is the coffee from the classic Parisian café, adapted to contemporary tastes.
Our blend marries lightly roasted Arabica with a touch of high-quality Robusta to deliver a complex cup both bodied and delicately bitter, with a subtle citrus acidity and sweetened by a soft biscuit cereal note. Complete the atmosphere by enjoying your coffee with a tartine or adding warm milk and dipping in your fresh croissant.
World Explorations
30 Capsules Selection
MEET THE REST OF THE WORLD EXPLORATIONS LUNGO COFFEE RANGE
The coffee story
South Africa was a stopping point on the old trade routes of Asian coffees sailing to Europe. Cape Town, the southern tip of the voyage, saw its taste in coffees shaped by the shipments that travelled through - lots of Robusta and wild Indian Arabicas. They became the backbone of the country's beloved intense coffee blends. The potent bitter notes called for milk to soften the brute strength of this flavour profile. Cape Town's growing shift to roast and ground coffee hasn't lost the original love for a long, strong coffee with milk.
To reflect their taste preference and honour the coffee trade route history, we developed WORLD EXPLORATIONS CAPE TOWN LUNGO to be a potent blend of Indian Arabica and Robusta. The medium-roasted Washed Mexican Robusta brings a full body, while the dark-roasted Indian Arabicas lend a punchy bitter note and a characteristically Indian woodsy aroma.
The coffee story
WORLD EXPLORATIONS STOCKHOLM LUNGO is a rich and intense all-Arabica blend that reflects the aromatic profile popular among Swedes. In the age of sailing ships, Indian coffees took on a wild ocean-air taste on their long journey to Sweden - that savoury, malty character captured Swedish hearts and palates.
Our blend pays homage to this history, anchored by an Indian Monsooned Malabar. Today we recreate this full-bodied, distinct taste by warehousing this Arabica for months along India's southwestern coast. Monsoonal winds blow through and transform the beans' very structure. Our blend's high-grown Colombian Arabicas complement this anchor by crowning it with a glimmer of sweetness. The balance of origins, distinct processing methods and distinguished roasts create a rich and inviting profile.
The coffee story
The way of coffee in Japan is marked by purity, simplicity, and elegance. This refined taste once defined the coffee of dignitaries and diplomats in 19th Century Tokyo, and the birth of the kissaten traditional café in the 20th Century carried it forward. The approach to coffee remains a masterfully executed ceremony that honors a complexity of tastes. WORLD EXPLORATIONS TOKYO LUNGO captures this in the marriage of soft, natural sweetness and sophisticated aromas.
Their traditional long black cup is an aromatic invitation to pause and savour the delicious complexity in the cup. To strike this note, we brought together, and split roast, two coffee origins known for sophistication and high quality into one balanced blend. The heady floral notes and delicate acidity coming from the lightly roasted Ethiopian Arabica contrast beautifully with the rich flavours of Mexican washed Arabica.
The coffee story
Out of home, coffee in Vienna has always been pure class. Their centuries-old coffeehouse was among the world's earliest and stood out for its elegance. You could recognise this enduring establishment by its lavish décor and suited-up waiters serving coffee and cake to the tune of live classical music. At home, coffee is more familiar. A Kaffeeklatsch sees family and friends gather to chat over coffee, cake, and mountains of whipped cream. Wherever they enjoy their coffee, Austrians love a long cup, balanced in profile, and preferably alongside a slice of cake.
The blend represents the blending of two coffees long loved by the Austrian coffee drinker. WORLD EXPLORATIONS VIENNA LUNGO brings together the sweet cereal characteristic of Brazil's pulped natural processed Bourbon variety beans with the fruity notes of a washed Colombian Arabica. Together they deliver a malty cereal note and silky texture that sings with the warm grandeur of a Viennese classical composition.
The coffee story
Historically, it’s tea you’d find in the Chinese home. But head out into the dynamic cosmopolitan buzz of cities like Shanghai, and you’ll encounter a new story. Trendy and forward-facing, the emerging coffee taste is ever-evolving - in the city’s high-end coffee shops, you’re as apt to find an intense blend that begs for cream and sugar as you are a milder sweet and fruity cup.
We captured this diversity in WORLD EXPLORATIONS SHANGHAI with a blend of washed Arabicas. A Chinese Arabica delivers a delicate, creamy body. Together with the Kenyan coffee, it carries a sweet red fruit note, and elegant bergamot and citrus aromas, while the Indonesian beans bring a touch of wood spice. A lighter medium roast keeps these aromas intact.
The coffee story
Buenos Aires is alive with Spanish and Italian immigrant influences pulsing through its streets. From tango to Dulce de Leche, Argentine culture is one of sweet passion. With the city’s flurry of activity comes a desire to linger for a moment over a long sweet and milky coffee with friends. The WORLD EXPLORATIONS BUENOS AIRES LUNGO blend captures the nuances of the Argentine taste. Washed Colombian Arabica is beloved for its finesse and delicate fruity acidity, while lightly roasting our Ugandan Robusta brings malty cereal and sweet popcorn notes.
With the gently roasted, sweet character of WORLD EXPLORATIONS BUENOS AIRES, you’ll want to enjoy it like the locals, lingering over your long cup, in the company of your daily paper, your friends, or your colleagues.
TRAVEL AROUND THE WORLD WITH NESPRESSO THROUGH GASTRONOMY
Embark on a gastronomic adventure at Nespresso Restaurant Week: Winners’ Edition, from 6 to 29 May 2022. We partner up with 10 restaurants, each curating a menu inspired by one of the three new coffees from our World Explorations Espresso range.
Enjoy these exclusives when you make a reservation:
Complimentary cup of Nespresso coffee
Taste coffee in a whole new dimension with chef's creations
Enjoy $15 off the final bill(Limited to first 2,000 bookings)
Exclusive to Nespresso Members
*Voucher code sent through e-newsletter
TAKE A TRIP THROUGH OUR RECIPES INSPIRED FROM COFFEE CULTURES AROUND THE GLOBE
Discover More Coffee Recipes
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LIMITED
Pixie Espresso Cup,
Istanbul (80ML)ADD TO BASKET -
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Pixie Espresso Cup,
Paris (80ML)ADD TO BASKET -
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Pixie Espresso Cup,
RIO DE JANEIRO (80ML)ADD TO BASKET -
Pixie Lungo Duo Cups, Envivo & Linizio (160ML)
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Pixie Lungo Duo Cups, Fortissio & Vivalto (160ML)
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Pixie Lungo Duo Cups, Shanghai & Buenos Aires (160ML)
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EXPLORE MORE NESPRESSO PRODUCTS
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Coffees
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Machines
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Accessories
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NESPRESSO SERVICES
As a Nespresso Member, you benefit from many personalised services, so that you can enjoy your coffee your way.
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Free Delivery
Enjoy free delivery when you spend minimum $70
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Download the app
Easily order your coffee, or even find a boutique or recycling point near you
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Customer Care
Need help right away? Our Coffee Specialists are here for you
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Recycling
Nespresso Recycling Initiative: Recycle One Pod at a Time
World Explorations 30 Capsules Selection
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10x Rio de Janeiro Espresso
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10x Paris Espresso
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10x Istanbul Espresso
Istanbul Silky Crunch
Discover the tastes and textures of the Turkish coffee house with this nectarous delight.
This rich treat for the senses is steeped in delicious tastes of the past. Honeyed milk and the nutty sweetness of pistachios infuse and crown the wild ripe fruit and almond notes of our velvety World Explorations Istanbul Espresso.
- 1 capsule of World Explorations Istanbul Espresso (40 ml)
- 5 g honey
- 100 ml 1.5% milk
- Pistachios
- View Recipe Glass
- Nespresso Barista device
- Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam.
- Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
- Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
Tropical Iced Rio
Iced and exotic, here’s a sweet and zesty ode to the tropical way of life.
Dive into the Brazilian summer life with this iced play on World Explorations Rio de Janeiro Espresso. The double sweetness of brown sugar and syrup gets lifted by the zingy taste of lime and sparkling water that dances through this exotic espresso. Saúde!
- 1 capsule of World Explorations Rio de Janeiro Espresso (40 ml)
- 4 ice cubes (131 ml)
- Fresh non-treated lime
- 2 sticks (8 g) brown sugar
- 2 g gum syrup
- 60 ml still water
- View Recipe Glass
- Place 16 fresh lime wedges and 8 g of brown sugar (2 Nespresso brown sugar sticks) into a View Recipe Glass.
- Muddle it.
- Add 2 g of gum syrup.
- Add four 30 g ice cubes and pour in 60 ml of water.
- Mix it slowly with a spoon.
- Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
- Garnish with a nice slice of fresh lime on the rim of the glass.
Paris Café Gourmandise
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
The airy, elegant and iconic macaron crowns creamy cappuccino foam atop that delicious shot of World Explorations Paris Espresso. This one celebrates the good life. Delicately bitter and sweet in beautiful balance, like a well thought-through philosophy.
- 1 capsule of World Explorations Paris Espresso (40 ml)
- 30 ml of 1.5% Milk Foam
- Macaron
- View Recipe Glass
- Nespresso Barista Device
- Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup
- Spoon the milk foam over the coffee using the Barista Device spoon.
- Garnish with half a macaron.
