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Winey and red fruit
with Late Harvest Arabica
Master Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? That comes from those coffee farmers who dared to wait longer before harvesting their crop.
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100% ARABICA FROM COLOMBIA
TRY OUR RECIPES:AS A LATTE MACCHIATO
Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.
100% Arabica from Colombia
A short roast at medium temperatures keeps the deep and delicate aromatics of Master Origin Colombia with Late Harvest in balance.
Master Origin Colombia with Late Harvest Arabica is both a smooth coffee and a fruity coffee. You’ll taste all the winey red fruit notes of blackcurrant and cranberry that surface when you wait. A bright acidity makes this a vivacious coffee. And it’s in smooth balance with those seductive aromatics.
INGREDIENTS AND ALLERGENS
10 Colombia capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.
Nespresso is committed to delivering the perfect cup of coffee, cup after cup. Together with the Rainforest Alliance, we created the AAA Sustainable Quality™ Program to safeguard the future supply of quality coffee, while paying farmers a higher income and protecting the natural environment. Each of our coffee blends are sealed for freshness in our recyclable aluminium capsules, waiting to be released for your coffee pleasure.