Enjoy with milk: Try this Nespresso coffee with milk and you’ll discover the intensity hasn’t gone away. The roasty, bitter boldness simply gets a harmonious chocolate and caramel twist when you add milk froth to make a Kazaar cappuccino or Latte Macchiato.
A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and rare washed Robustas bring intensity to the blend without the typical harshness that Robustas normally carry. A washed Arabica from South America imparts smoothness to the blend.
So that each origin can fully develop its aromatic potential, Nespresso experts have chosen the split-roasting” technique. The Robustas are intensely roasted to develop a strong bitterness and body, while Arabica components are roasted longer and more gently to favour their finer notes and natural sweetness.
Kazaar is a coffee of exceptional intensity. It is a full-bodied Ristretto, rich in roasted notes. In cup it develops a powerful bitterness and notes of pepper that are balanced by a dense and creamy texture.
INGREDIENTS AND ALLERGENS
10 Kazaar capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.
Nespresso is committed to delivering the perfect cup of coffee, cup after cup. Together with the Rainforest Alliance, we created the AAA Sustainable Quality™ Program to safeguard the future supply of quality coffee, while paying farmers a higher income and protecting the natural environment. Each of our coffee blends are sealed for freshness in our recyclable aluminium capsules, waiting to be released for your coffee pleasure.
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