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Espresso 40 ML
Lungo 110 ML
Orange blossom and fruit jam
with Dry Processed Arabica
This is Ethiopian Arabica at its finest - decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in Master Origin Ethiopia with dry processed Arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
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100% ETHIOPIAN ARABICA
TRY OUR RECIPES:AS A CAPPUCCINO
If you like milk and coffee, try Master Origin Ethiopia with dry processed Arabica with milk froth to make a cappuccino. You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk.
100% Ethiopian Arabica.
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
INGREDIENTS AND ALLERGENS
10 Ethiopia capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.