If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 Nicaragua capsules of roast and ground coffee for the Nespresso system
INGREDIENTS & ALLERGENS
Roast and ground coffee only
NET WEIGHT (FOR 10 CAPSULES)
MADE IN SWITZERLAND BY NESTLÉ NESPRESSO S.A.
Nespresso is committed to delivering the perfect cup of coffee, cup after cup. Together with the Rainforest Alliance, we created the AAA Sustainable Quality™ Program to safeguard the future supply of quality coffee, while paying farmers a higher income and protecting the natural environment. Each of our coffee blends are sealed for freshness in our recyclable aluminium capsules, waiting to be released for your coffee pleasure.
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