ICED COCONUT VANILLA MINT COFFEE

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 80ml Coconut Vanilla Flavour (VL)
  • 10ml of Frosted Mint Syrup
  • 6 - 7 Ice Cubes
  • 100ml Coconut Water
  • Optional: Mint Leaves

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. In a Vertuo Gran Lungo glass, add 10ml of Frosted Mint syrup.
  2. Add 6-7 ice cubes into the same glass.
  3. Pour 100ml of chilled coconut water into the glass.
  4. Extract 80ml of Coconut Vanilla Flavour (using Expert mode) into the same glass.
  5. Optional: Garnish with mint leaves.
  6. Stir and enjoy!

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