SWEET AND CRUNCHY NICARAGUA

< Back to Recipes Listing Page

Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Master Origin Nicaragua Coffee Capsule
  • 80ml Milk
  • 5ml Banana Puree
  • Corn Flakes

Accessory

DISCOVER OUR ORIGINAL MACHINES

Directions

  1. Pour the banana puree into your cappuccino cup.
  2. Add milk into the Aeroccino milk frother and make a cappuccino froth. Once ready, pour into your cappuccino cup up to the rim.
  3. Extract 40ml (Espresso) of Master Origin Nicaragua capsule into the cup using your Nespresso coffee machine.
  4. Decorate your drink with corn flakes.

    5. Tip: Drink it as soon as it’s ready and you’ll get all the crunch from those corn flakes.

Our Recommendations

  • Master Origin Nicaragua Coffee Capsule

    Add To Basket

  • Aeroccino3 Milk Frother

    Add To Basket

  • VIEW Capuccino Cups x2

    Add To Basket