SPRING GARDEN

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 Melozio Capsule​
  • Caramel Sauce (10ml)​​​
  • Milk​​
  • Dried Rose Petals​​

Accessory

Directions

  1. Pour 80ml of milk into an Aeroccino and froth using ‘Hot Cappuccino’ setting.​​
  2. Add 10ml of Caramel Sauce into a Vertuo Mug​​
  3. Once the milk is ready, pour it into the Mug.​
  4. Brew 80ml of Melozio (using Expert mode) into the Mug.​
  5. Garnish with Dried Rose Petals.​
  6. Stir and enjoy!​

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