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SALTED CARAMEL MOCHA

Preparation Information
Medium
5 min
Ingredients
- 1 Scuro Coffee Capsule
- 100ml Milk
- 2pcs Dark Salted Caramel Chocolate
Accessory
- Aeroccino3 Milk Frother
- VIEW Cappuccino Cup
- Toothpick
- Nespresso Coffee Machine
Directions
- Put the dark salted caramel chocolate in the bottom of your View Cappuccino glass.
- Extract 40ml (Espresso) of Scuro into the VIEW Cappuccino Glass using your Nespresso coffee machine.
- Add milk into the Aeroccino milk frother or the Barista device and make a Cappuccino froth. Once ready, pour the froth into the coffee.
- Add design a figure with a toothpick on the top of the foam.
Our Recommendations
-
Scuro Coffee Capsule
SGD 0.95 -
Aeroccino3 Milk Frother
SGD 139.00 -
VERTUO Double Espresso Cups & Spoons x 2 (180ml)
SGD 48.00