ROSEMARY PINE NUT MACCHIATO​

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1x Milano Intenso
  • 40ml Milk*
  • 3ml Honey​
  • Pine Nuts*​
  • Rosemary

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. Pour 40ml of milk into the Aerocinno and froth hot
  2. Brew 40ml of Milano Espresso into a View/Vertuo Espresso glass​
  3. Once milk is ready, scoop out hot froth and place on the surface of the espresso​
  4. Drizzle 3ml of Honey over the top​​
  5. Garnish with Pine Nuts and Rosemary​
  6. Stir well and enjoy!

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