Paris Chocolat Noir

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 capsule of World Explorations Paris Espresso (40 ml)
  • Nespresso dark chocolate square
  • Cocoa powder

Accessory

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Directions

  1. Break a square of Nespresso Dark Chocolate into four pieces and place at the bottom of a View Espresso cup
  2. Extract 40 ml of World Explorations Paris Espresso over it
  3. Sprinkle some cocoa powder over it

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