Paris Cafe Gourmandise

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 capsule of World Explorations Paris Espresso (40 ml)
  • 30 ml of 1.5% Milk Foam
  • Macaron

Accessory

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Directions

  1. Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the "Cappuccino" recipe on the device and press the start button
  2. Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup
  3. Spoon the milk foam over the coffee using the Barista Device spoon
  4. Garnish with half a macaron

Our Recommendations

  • Paris Espresso

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