Miami Espumita

Directions

1. Extract 40 ml of World Explorations Miami Espresso into your View Espresso cup.
2. In a second cup, add 2 sticks (8 g) of Nespresso brown sugar and spoon in 1 tsp of the brewed coffee.
3. Stir the sugar coffee mixture vigorously into a pale, thick sugar foam (espumita.).
4. Add the espumita to the rest of the espresso in your View Espresso cup and stir slowly to combine.