Exotic Miami Coco Chiller

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 capsule of World Explorations Miami Espresso (40 ml)
  • 3 ice cubes (98 ml)
  • Lime peel
  • 10 ml agave syrup
  • 90 ml Coconut milk
  • Sprig of fresh mint

Accessory

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Directions

  1. Place 3 ice cubes (30 g each) into a View Recipe Glass.
  2. Add a fresh (non-treated) lime peel.
  3. Pour 10 ml of agave syrup and 90 ml of coconut milk into your glass and extract 40 ml of World Explorations Miami Espresso over it.
  4. Garnish with a nice sprig of fresh mint.

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