Lavender Lime Ice Oat Latte (Dairy Free)

Directions

Lavender-Lime Syrup

1. In a pot, add in water and sugar and boil on medium low heat for about 8-10 mins until the mixture is reduced and looks syrupy.
2. Adjust to low heat and add in lime zest and lavender buds and let it boil for 2-3mins.
3. Turn off the heat and add in lime juice. Stir well to incorporate. Let the mixture cool for 10 minutes before sieving the mixture for a clear syrup.

Coffee

1. Add the coconut ice cubes in the Vertuo Alto mug.
2. Add 35g of lavender-lime syrup.
3. Next add in 150ml of oat milk, and the mug should be filled halfway.
4. Place the half-filled mug under the Vertuo Plus Machine, and extract 1 capsule of Sweet Vanilla over the milk.
5. Decorate with Lavender sprigs and lime zest for garnishing. Enjoy!