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JAMMY CAPE TOWN
Preparation Information
Easy
5 min
Ingredients
- 1 Cape Town Lungo coffee capsule
- 20 g apricot jam
- Whipped cream
- Ginger powder
Accessory
- VIEW Lungo Cup
- Nespresso Coffee Machine
Directions
- Put 20 g of apricot jam in a VIEW Lungo Cup.
- Extract 110ml of Cape Town Lungo over it.
- Top the coffee with whipped cream.
- Garnish with a pinch of ginger powder.
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