ICED PISTACHIO VANILLA OAT LATTE

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 40ml Pistachio Vanilla Flavour over ice (OL)
  • 5g of Pistachio sauce
  • 3 - 4 Ice Cubes
  • 60ml Oat Milk
  • Crushed pistachios

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. In a View Lungo glass, add 5g of Pistachio sauce.
  2. Add 3 - 4 ice cubes into the same glass.
  3. Prepare 60ml of oat milk and froth cold in an Aerocinno.
  4. Once ready, pour the frothed oat milk into the glass.
  5. Extract 40ml of Pistachio Vanilla Flavour into the same glass.
  6. Garnish with crushed Pistachios.
  7. Stir and enjoy!

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