ICED MAPLE PECAN OAT LATTE​

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 Barista Creations Maple Pecan Flavoured Capsule​
  • 15ml​ Maple Syrup
  • 70ml  Oat Milk​
  • 4 Ice Cubes (120g)​
  • 2 pieces​ Pecan Nuts

*Recipe contains allergens such as nuts.

Accessory

Directions

  1. Pour 15ml of Maple Syrup into the Vertuo Mug.​​
  2. Froth 70ml of Oat Milk on the Aeroccino using the ‘Cold Foam’ setting. ​
  3. Add 120g of ice cubes (5-7 cubes) into the Mug.​
  4. Once the milk is ready, pour it into the same Mug​.
  5. Extract 80ml of Maple Pecan Flavoured into the Mug with ‘Coffee Creations mode’ (double tap the button)​
  6. Top it off with a few crushed pecans* and a drizzle of maple syrup .​

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