ICED COCONUT VANILLA MINT COFFEE

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 40ml Coconut Vanilla Flavour over ice (OL)
  • 5ml of Frosted Mint Syrup
  • 3 - 4 Ice Cubes
  • 60ml Coconut Water
  • Optional: Mint Leaves

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. In a View Lungo glass, add 5ml of Frosted Mint syrup.
  2. Add 3 - 4 ice cubes into the same glass.
  3. Pour 60ml of chilled coconut water into the glass.
  4. Extract 40ml of Coconut Vanilla Flavour over ice into the same glass.
  5. Optional: Garnish with mint leaves.
  6. Stir and enjoy!

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