Iced Cheesecake Frappé

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • Original Ispirazione Italiana Venezia Capsules
  • 20 ml cheesecake syrup
  • 100 ml milk
  • 15 g caramel biscuit crumbs
  • Whipped cream
  • Cocoa powder
  • 3-4 Nespresso ice cubes

Accessory

DISCOVER OUR ORIGINAL MACHINES

Directions

  1. Add of 20ml Cheesecake Syrup into Nespresso VIEW Mug with 3 - 4 ice cubes.
  2. Insert Venezia Coffee capsules into the machine.
  3. Pour milk into View mug and select “Ice Frappe” on the Nespresso Atelier
  4. Top off with whip cream.
  5. Dust with cocoa powder and finish with caramel biscuit crumbs.

Our Recommendations

  • Ispirazione Venezia Coffee Capsule

    SGD 0.74

  • Atelier

    SGD 579.00

  • View Mugs x2

    SGD 30.00