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Iced Cheesecake Frappé
Preparation Information
Easy
10 mins
Ingredients
- Original Ispirazione Italiana Venezia Capsules
- 20 ml cheesecake syrup
- 100 ml milk
- 15 g caramel biscuit crumbs
- Whipped cream
- Cocoa powder
- 3-4 Nespresso ice cubes
Accessory
- View Mug, 270 ml
- Nespresso Coffee Machine
Directions
- Add of 20ml Cheesecake Syrup into Nespresso VIEW Mug with 3 - 4 ice cubes.
- Insert Venezia Coffee capsules into the machine.
- Pour milk into View mug and select “Ice Frappe” on the Nespresso Atelier
- Top off with whip cream.
- Dust with cocoa powder and finish with caramel biscuit crumbs.
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