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Preparation Information
Easy
5 min
Ingredients
- 1 Venezia Coffee Capsule
- 100ml Oat Milk
- 10ml Black Sugar Syrup
- 10ml Ginger Juice
- Cocoa Powder
Accessory
- Aeroccino3 Milk Frother
- VIEW Cappuccino Cup
- Nespresso Coffee Machine
Directions
- Pour 10ml of black sugar syrup and 10ml of ginger juice into the View Cappuccino Cup.
- Froth 100ml oat milk with the Aeroccino and pour into the cup.
- Extract 40ml (espresso) of Venezia coffee into the cup.
- Top off with cocoa powder.
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