FROSTED CARAMEL NUT MACCHIATO​

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • Frosted Caramel Nut Capsule (VL)​
  • Milk​
  • Dulce de Leche
  • Crushed biscotti​​

*Recipe contains allergens such as dairy.

Accessory

Directions

  1. Pour 100ml of cold milk into Aeroccino and froth it using the ‘Cappuccino’ setting.​
  2. Measure and pour 20ml of Dulce de Leche into a Vertuo Mug.​
  3. Once the milk is ready, pour it into the same glass.
  4. Brew 230ml of Frosted Caramel Nut over the milk.​​
  5. Scoop up excess froth from the Aeroccino and place it on top the coffee inside the Vertuo Mug.
  6. Garnish with crushed biscotti.
  7. Stir well and enjoy!

    Our Recommendations

    • Frosted Caramel Nut

      SGD 1.50

    • VERTUO Coffee Mugs & Spoons x 2 (390ml)

      SGD 52.00