FROSTED CARAMEL NUT MACCHIATO​

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • Frosted Caramel Nut Capsule (OL)​
  • Milk​
  • Dulce de Leche
  • Crushed biscotti​​

*Recipe contains allergens such as dairy.

Accessory

Directions

  1. Pour 50ml of cold milk into Aeroccino and froth it using the ‘Cappuccino’ setting.
  2. Measure and pour 10ml of Dulce de Leche into a View Lungo glass.​
  3. Once the milk is ready, pour it into the same glass.​
  4. Brew 40ml of Frosted Caramel Nut over the milk.​
  5. Scoop up excess froth from the Aeroccinoand place it on top the coffee inside the Lungo glass.​
  6. Garnish with crushed biscotti.​
  7. Stir well and enjoy! 

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    • VIEW Lungo Cups x 2 (180ml)

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