Dolce Truffle Cappuccino

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Preparation Information

  • Easy
  • 5 mins

Ingredients

  • 1 Cioccolatino capsule
  • 10g Dulce De Leche
  • 1 teaspoon cocoa powder
  • 100ml milk

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Directions

  1. Pour 100ml milk directly into the Nespresso Barista recipe maker.
  2. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  3. In a cappuccino cup pour 10g of Dulce de Leche.
  4. Pour the foam of hot milk into the View Cappuccino glass and extract 25ml of Cioccolatino on the top.
  5. Sprinkle cocoa powder on the milk foam.

Our Recommendations

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  • VERTUO Double Espresso Cups & Spoons x 2 (180ml)

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