COCONUT RIVIERA REFRESHER​

Back to Recipes Listing Page

Preparation Information

  • Easy
  • 10 mins

Ingredients

  • 1 Coconut Flavour Over Ice Capsule​
  • 5ml​ Toasted Almond Syrup
  • 2 teaspoon of Blue Pea powder​
  • 40ml Milk​
  • Lavender petals (Garnish)​​
  • Ice Cubes (60g)​​

*Recipe contains allergens such as dairy and nuts.

Accessory

Directions

  1. Add 5ml of toasted almond syrup into the Lungo glass.​​​
  2. Add ice cubes (60g) into the same glass​​
  3. Add 40ml of cold milk and 2 teaspoon of Blue Pea Powder into the Aeroccino and froth hot.​​
  4. Pour blue foam into the recipe glass.
  5. Extract 40ml of Coconut Flavour over Ice into the glass.​​
  6. Garnish with lavender petals.​
  7. Stir and enjoy!​

    Our Recommendations

    • Coconut Flavour Over Ice

      SGD 1.14

    • VERTUO Gran Lungo Cups & Spoons x 2 (265ml)

      SGD 48.00

    • Vertuo Pop Mango Yellow

      SGD 249.00