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COCONUT RIVIERA REFRESHER

Preparation Information
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Easy
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10 mins
Ingredients
- 1 Coconut Flavour Over Ice Capsule
- 5ml Toasted Almond Syrup
- 2 teaspoon of Blue Pea powder
- 40ml Milk
- Lavender petals (Garnish)
- Ice Cubes (60g)
*Recipe contains allergens such as dairy and nuts.
Accessory
Directions
- Add 5ml of toasted almond syrup into the Lungo glass.
- Add ice cubes (60g) into the same glass
- Add 40ml of cold milk and 2 teaspoon of Blue Pea Powder into the Aeroccino and froth hot.
- Pour blue foam into the recipe glass.
- Extract 40ml of Coconut Flavour over Ice into the glass.
- Garnish with lavender petals.
- Stir and enjoy!
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