Coconut Flavour Over Ice Coffee Colada

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Preparation Information

  • Easy
  • 10 mins

Ingredients

  • Coconut Flavour over Ice 40ml
  • Pina Coco Syrup 5ml
  • Oat Milk 50ml
  • 3 Ice Cubes (30g each)
  • Sliced Pineapples Garnish

Accessory

Directions

  1. Add 1 ice cube and extract 40ml of Coconut Flavor over Ice into the Barista Recipe Maker
  2. Select the "Shakerato" function
  3. Add 5ml of Pina Coco syrup into the View Lungo Glass
  4. Add 2 ice cubes into the same Lungo Glass
  5. Pour in 50ml of Oat Milk into the same Lungo Glass
  6. Pour mixture from Barista Recipe Maker into the Lungo Glass
  7. Garnish with Pineapple slices on the rim of the glass

    Our Recommendations

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