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CHOCO MANDARIN ABUNDANCE
Preparation Information
Easy
5 min
Ingredients
- 1 Master Origin Indonesia Coffee Capsule
- 4 Ice Cubes
- 100ml Milk
- 5ml Chocolate Syrup
- 5g Dark Chocolate
- Mandarin Zest
- Chilli Powder
Accessory
- Aeroccino3 Milk Frother
- VIEW Recipe Glass
- Nespresso Coffee Machine
Directions
- Pour the chocolate syrup into your VIEW Recipe glass.
- Add 4 ice cubes into glass.
- Add milk into the Aeroccino milk frother and make a latte froth. Once ready, pour it into your VIEW Recipe glass.
- Extract 40ml (Espresso) of Master Origin Indonesia over it.
- Garnish with mandarin orange zest, dark chocolate and pinch of chilli powder.
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