CHESTNUT & ALMOND COFFEE

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Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Double Espresso Scuro Vertuo Coffee Capsule
  • 50ml Cold Milk
  • 30ml Chestnut Syrup
  • 1tsp Chestnut Cream
  • 2tsp Roasted Almond Crust

Accessory

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Directions

  1. Prepare milk in Aeroccino to get milk foam.
  2. Put chestnut cream at the bottom of the glass.
  3. Double Espresso Scuro coffee on top of the cream and mix well.
  4. Gently pour the milk with the foam from Aeroccino on top of the coffee.
  5. Sprinkle with roasted almonds crust and almond syrup.

Our Recommendations

  • Double Espresso Scuro Vertuo Coffee Capsule

    SGD 1.15

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  • VIEW Recipe Glasses x2

    SGD 42.00