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CHESTNUT & ALMOND COFFEE
Preparation Information
Easy
5 min
Ingredients
- 1 Double Espresso Scuro Vertuo Coffee Capsule
- 50ml Cold Milk
- 30ml Chestnut Syrup
- 1tsp Chestnut Cream
- 2tsp Roasted Almond Crust
Accessory
- Aeroccino3 Milk Frother
- VIEW Recipe Glass
- Nespresso Vertuo Coffee Machine
Directions
- Prepare milk in Aeroccino to get milk foam.
- Put chestnut cream at the bottom of the glass.
- Double Espresso Scuro coffee on top of the cream and mix well.
- Gently pour the milk with the foam from Aeroccino on top of the coffee.
- Sprinkle with roasted almonds crust and almond syrup.
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