BITTER CITRUS COOL

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Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Napoli Capsule
  • 8 Ice Cubes
  • 50ml Tonic Water
  • 50ml Sanbitter
  • 1 Orange Slice
  • 1 Spring Of Rosemary

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Directions

  1. Put 3 ice cubes into the Nespresso Barista device.
  2. Extract 40ml (Espresso) of Napoli coffee and pour it into your Barista device over the ice. Close the lid and select the "Iced Nitro" recipe and press the start button.
  3. In a glass, put 5 ice cubes and a fresh orange slice.
  4. Pour 50ml of tonic water and 50ml of Sanbitter into the glass.
  5. Pour the cold coffee over it and add a spring of rosemary to garnish.

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