CARAMEL AFFOGATO ICE CREAM WITH HAZELNUTS COFFEE RECIPE

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Preparation Information

  • Easy
  • 5 min

Ingredients

  • 1 Livanto Coffee Capsule
  • 5g Crushed Hazelnut
  • 1 scoop Caramel Ice Cream

Accessory

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Directions

  1. Put one scoop of caramel ice cream into the bottom of a View Lungo Glass.
  2. Extract 40ml (Espresso) of Livanto coffee and pour it over the ice cream.
  3. Sprinkle 3 crushed fresh hazelnuts over the top of your affogato.

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