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CARAMEL AFFOGATO ICE CREAM WITH HAZELNUTS COFFEE RECIPE
Preparation Information
Easy
5 min
Ingredients
- 1 Livanto Coffee Capsule
- 5g Crushed Hazelnut
- 1 scoop Caramel Ice Cream
Accessory
- VIEW Lungo Glass
- Nespresso Coffee Machine
Directions
- Put one scoop of caramel ice cream into the bottom of a View Lungo Glass.
- Extract 40ml (Espresso) of Livanto coffee and pour it over the ice cream.
- Sprinkle 3 crushed fresh hazelnuts over the top of your affogato.
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