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Braised Pork Belly Chee Cheong Fun

created by Shamin, as seen on MasterChef

Preparation Information

  • Hard
  • 120 mins

Ingredients

  • Costa Rica Vertuo Coffee Capsule
  • Pork Belly
  • Sauce
  • Chee Chong Fan

Accessory

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Directions

Pork Belly

  1. Sear Pork Belly in spices.
  2. Add onions in a separate pan.
  3. Sear streaky bacon and render fats.
  4. Infuse Costa Rica Coffee and add to Pork belly.
    1. Sauce

      1. Sear shallots.
      2. Cut bacon strips in half.
      3. Add Costa Rica Coffee, honey and orange juice.
      4. Reduce to a thick sauce.
        1. Chee Chong Fan

          1. Mix rice flour, potato starch and a dash of oil and water.
          2. Coat a steaming pan with oil.
          3. Apply a thin layer of batter.
          4. Steam.

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