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Classics

Caffè Latte

Roasteries found in central Italy will classically combine subtle fruity notes traditionally found in Italy's north with cocoa notes from the south. By using a combined roast, we create one singular and prominent cocoa note, turned to a smooth chocolate by the addition of lightly textured milk folded throughout.

Let's make it!

Ingredients

  • 110 ml milk
  • 40/80 ml coffee (see our recommendations below)
Vegan Recipe

Make it vegan! Replace the milk with any vegan beverage of your choice.

Directions

step01

Brew the coffee into a tall glass or cup.

step02

Froth the milk using your Aeroccino milk frother or the steam pipe of your Nespresso machine.

step03

Pour the hot frothed milk over the coffee and top with froth.

Make it at home

Product photo - Aeroccino Black Milk Frother

Aeroccino Black Milk Frother

Instruction video

Suggested Coffees

You can use any of our espresso or double espresso coffees for this recipe, based on your preferences.

Product photo - Altissio

Altissio

FULL-BODIED & CREAMY

Product photo - Double Espresso Scuro

Double Espresso Scuro

DENSE & WILD

Product photo - Bianco Piccolo

Bianco Piccolo

SWEET & SMOOTH

Product photo - Ispirazione Arpeggio

Ispirazione Arpeggio

Intense & Creamy

Product photo - Corto

Corto

For extra intense recipes with milk