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Coffee Capsules Nespresso Vertuo
Coffee Capsules Nespresso Original
Nespresso Vertuo Master Origin Aged Sumatra
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Product Information
Nespresso Vertuo Master Origin Aged Sumatra
WoodySpicyCocoa
SEK 7.00
Product Attributes
- Vertuo
- 8Intensityintensity of 8
- Espresso (40 ml)
Product Description
REFINED BY TIME
ORIGIN
High up around Gayo Mountain, in the Aceh province of the island of Sumatra, the farmers practice the giling basah method of processing coffee, much as they do across Indonesia. But then these Aceh farmers add a meticulous twist. Sice 2016 and Over 3 years, the beans are stocked in breathable jute bags, losing and gaining moist following nature’s rhythm.
ROASTING
We separate this single origin coffee in two batches for a split-roast. The first split is roasted intensively but for short time, reaching a medium dark colour. This is done to accentuate the notes created by the aging process: Woody cedar with a sweet after-taste. The second split is roasted for longer to add intensity and a velvety body to the final cup.
AROMATIC PROFILE
The coupling of Indonesia’s giling basah method with the meticulous aging over several years develops this coffee’s precious profile. Aged Sumatra is distinctly woody and spicy with a roasted character and complex notes of cocoa and tobacco
CONTAINS:
10 capsules of roast and ground coffee for the NESPRESSO Vertuo system.
Packaged in a protective atmosphere.
NET WEIGHT (10 CAPSULES):
53 g
MADE IN SWITZERLAND
10 capsules of roast and ground coffee for the NESPRESSO Vertuo system.
Packaged in a protective atmosphere.
NET WEIGHT (10 CAPSULES):
53 g
MADE IN SWITZERLAND
85 % recycled aluminium*
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85% of the aluminium in our capsules is recycled aluminium
Aluminium is the perfect barrier to oxygen, light and humidity and to protect the freshness and the aromas of high-quality coffee, over time. Besides that is infinitely recyclable and is one of the most widely recycled materials in the world.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.
The only way to become more circular is to ensure what comes to an end always becomes a new beginning.