Nothing says summer like an ice-cold coffee under the sun.
Dive into new iced coffee recipes made with our limited-edition summer flavours and stay cool all day long.
Iced Coconut Vanilla Mint Mocktail
Cooking time 3 min Recipe difficulty EASY
Iced Pistachio Vanilla Oat Latte
Cooking time 3 min Recipe difficulty EASY
Iced Coconut Vanilla Mint Mocktail
Unlock the ultimate refreshment with our Coconut Vanilla Mint Iced Coffee recipe: a must-try for any cold coffee lover.
3 min
Easy
Ingredients
4
Nespresso Ice Cubes
1
Mint Sprig
5ml
Vanilla Syrup
60ml
Coconut Water
80ml
Vertuo Coconut Vanilla Over Ice
40ml
Original Coconut Vanilla Over Ice
How to make
01
In a Nespresso Old Fashion Glass, put 3 Nespresso ice cubes. Add 3 fresh mint leaves and 5ml of Vanilla syrup.
02
Pour 60ml of Coconut Water into the glass.
03
In a separate cup, extract 40ml of Coconut Vanilla Flavour Over Ice Coffee. for Original Line or 80ml of Vertuo Line with double click on Vertuo Next or Vertuo Creatista machines.
04
In the shaker, pour the coffee, add 1 ice cube, close the lid. Shake it 10-15 times.
05
Pour the Iced coffee gently in the Barista Mixologist Glass, over the coconut water.
06
Add a nice branch of non-treated mint leave on top.
Elevate your coffee game with a refreshing iced recipe combining creamy pistachio, velvety cold foam and marshmallows in a decadent treat.
3 min
Easy
Ingredients
20g
Pistachio paste
3
Nespresso Ice Cubes
150ml
Oat Milk (Barista)
5g
Pistachios
10g
Marshmallows
80ml
Vertuo Pistachio Vanilla Over Ice
40ml
Original Pistachio Vanilla Over Ice
How to make
01
Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 3 ice cubes (of 30g each) in the glass and add 50ml of Barista Oat Milk.
02
Into your Aeroccino, pour 100ml of Barista Oat Milk or any preferred milk, close the lid and press the cold foam button.
03
Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
04
Extract 80ml of Vertuo Pistachio Vanilla Over Ice or 40ml of Original Pistachio Vanilla Over Ice into the glass.
05
Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
3 min
Easy
