Original coffee capsule Nespresso BARISTA CREATIONS Chiaro

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Original

Barista Creations

Chiaro

For sweet and smooth recipes with milk

26,50 RON

Per capsule: 2,65 RON

26,50 RON euros per sleeve
Nespresso and the Rainforest Alliance have partnered since 2003 to develop the Nespresso AAA Sustainable Quality Program™ to produce exceptional coffee while protecting the environment and also ensuring the farmers’ livelihoods and the welfare of their families and communities.
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Chiaro Coffee Capsule

BARISTA CREATIONS Chiaro has hardly a hint of roastiness, and almost no bitterness or acidity you can perceive. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk.

How you roast a coffee plays a big part in whether or not you hit that ideal harmony of coffee with milk. To develop that sweet and inviting taste of Chiaro, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.

To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan Arabica does, and we selected it to be part of the Chiaro blend. We blended it with Indonesian Arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.

Best served as
Milk recipes
Notes
Balanced
Delicate toasted biscuit notes
Sweet
Biscuity

Roastiness with milk

1 of 5

Bitterness with milk

1 of 5

Milky taste

5 of 5

Creamy texture

4 of 5

Barista Creations Chiaro Logo

For sweet and smooth recipes with milk

You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.