Original Coffee Capsule Nespresso Nicaragua

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MASTER ORIGIN
Nicaragua
 
 
  • 5
    Intensity
  • Espresso 40 ML
  • Lungo 110 ML
With “Black-Honey” Processed Arabica - Sweet cereal notes
NICARAGUA
with “Black-Honey” Processed Arabica
 
If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes.

Master Origin Nicaragua coffee capsule - Nespresso™ Romania
  • Intensity:5 ■ ■ ■ ■ ■ □ □ □ □ □ □ □
  • Extraction Method:Espresso 40 mlEspresso extraction method icon - Nespresso™ Romania
    Lungo 110 mlLungo extraction method icon - Nespresso™ Romania
  • Aromatic Profile:Sweet
    Honey
  • Bitterness2 ● ● ○ ○ ○
  • Acidity2 ● ● ○ ○ ○
  • Body2 ● ● ○ ○ ○
  • Roasting2 ● ● ○ ○ ○
ADD TO BASKET

COFFEE ORIGINS:
100% ARABICA FROM NICARAGUA

  • NICARAGUA
Master Origin Nicaragua coffee capsules are sold in sleeves of 10. Benefit from FREE DELIVERY when your order has minimum of 200 coffee capsules, which you can pick over our coffee range.

Master Origin Nicaragua coffee capsule - Nespresso™ Romania
If you like it with milk froth, Master Origin Nicaragua with ‘Black-Honey’ processed Arabica makes a rich latte macchiato. As a coffee with milk, it’s balanced and has nutty, roasted notes that surface.
ORIGIN
During coffee production, the Arabica coffee cherry’s fruity outer flesh is removed and the coffee beans are spread out to dry in a thin layer. It’s just as it is with natural process coffees, except with Honey process coffee almost all the sticky mucilage is left hugging the coffee bean. With daily diligence they rake and rotate and mix these incredibly sticky coffee beans to make sure only good flavors develop.
ROASTING
Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.
AROMATIC PROFILE
Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee - it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.
INGREDIENTS AND ALLERGENS
10 Master Origin Nicaragua capsules of roast and ground coffee for the Nespresso system.
Ingredients & allergens.
Roast and ground coffee.
Net Weight (for 10 capsules).
50g - 1.76oz
Packaged in a protective atmosphere.
Made in Switzerland.