Cappuccino Amamisù

Festive 2020

Icon - Inspiration - Milk Icon - Inspiration - Level
Icon - Time 2 min. Icon - Level Easy

Here is what you need

Ingredients

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  • Variations Italia Amaretti Flavor 1.35 Oz
  • Whipped cream 3.38 Oz
  • Almond Syrup 0.2 Oz
  • Nespresso Dark Chocolate 1 Piece
  • Cold semi-skimmed cow’s milk 3.38 Oz
  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

Materials

  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

How to make this recipe?

  • Step
    01

    Place 1 square of dark chocolate and 0.17oz of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it

  • Step
    02

    Add the mix of whipped cream on the top of the coffee

  • Step
    03

    Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit

Step01

Place 1 square of dark chocolate and 0.17oz of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it

Step02

Add the mix of whipped cream on the top of the coffee

Step03

Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit

Icon - Ingredients
  • Variations Italia Amaretti Flavor 1.35 Oz
  • Whipped cream 3.38 Oz
  • Almond Syrup 0.2 Oz
  • Nespresso Dark Chocolate 1 Piece
  • Cold semi-skimmed cow’s milk 3.38 Oz

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Amaretti Flavour | OL Chart - Intensity
Amaretti Flavour | OL Chart - Intensity

Cappuccino Amamisù

  • Icon - Time 2 min.
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

Recommended Nespresso coffees

Ingredients

  • Variations Italia Amaretti Flavor 1.35 Oz
  • Whipped cream 3.38 Oz
  • Almond Syrup 0.2 Oz
  • Nespresso Dark Chocolate 1 Piece
  • Cold semi-skimmed cow’s milk 3.38 Oz

Inspirations

Icon - Inspiration - Milk Icon - Inspiration - Level

How to make this recipe?

  • Step 01

    Place 1 square of dark chocolate and 0.17oz of almond syrup in a View Cappuccino cup, and brew one capsule of Amaretti Flavour over it
  • Step 02

    Add the mix of whipped cream on the top of the coffee
  • Step 03

    Sprinkle some cacao powder over it, and serve it with a Boudoir biscuit

Sacha Wittorski Nespresso Bar in Lausanne

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