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Here is what you need
Ingredients
1
- Dark Chocolate 1
- Almond Syrup 1 Tsp
- Whipped cream 1 Oz
- Cocoa Powder 1 Pinch
- 1.5% Fat Milk 3.4 Oz
- 35% Fat Cream 3.4 Oz
- Boudoir Biscuit 1 Unit
- Venezia 1.35 Oz
- Nespresso Barista + Add to bag
- VIEW CAPPUCCINO - SET OF 2 + Add to bag
Materials
- Nespresso Barista + Add to bag
- VIEW CAPPUCCINO - SET OF 2 + Add to bag
How to make this recipe?
- Step 01
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
- Step 02
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
- Step 03
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
- Step 04
Extract 1.35 oz of Ispirazione Venezia over it.
- Step 05
Add the mix of whipped cream on top of the coffee.
- Step 06
Place the hot milk foam over the cream.
- Step 07
Sprinkle cocoa powder over the top.
- Step 08
Serve it with a Boudoir Biscuit.
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Materials
- Nespresso Barista
- VIEW CAPPUCCINO - SET OF 2
Recommended Nespresso coffees
Ingredients
- Dark Chocolate 1
- Almond Syrup 1 Tsp
- Whipped cream 1 Oz
- Cocoa Powder 1 Pinch
- 1.5% Fat Milk 3.4 Oz
- 35% Fat Cream 3.4 Oz
- Boudoir Biscuit 1 Unit
- Venezia 1.35 Oz
Inspirations
How to make this recipe?
Step 01
First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.Step 02
Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.Step 03
Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
Step 04
Extract 1.35 oz of Ispirazione Venezia over it.Step 05
Add the mix of whipped cream on top of the coffee.Step 06
Place the hot milk foam over the cream.
Step 07
Sprinkle cocoa powder over the top.Step 08
Serve it with a Boudoir Biscuit.
