Tiramisu Cappuccino

Icon - Inspiration - Milk
Icon - Time 10 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Dark Chocolate 1
  • Almond Syrup 1 Tsp
  • Whipped cream 1 Oz
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 3.4 Oz
  • 35% Fat Cream 3.4 Oz
  • Boudoir Biscuit 1 Unit
  • Venezia 1.35 Oz
  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

How to make this recipe?

  • Step
    01

    First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.

  • Step
    02

    Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.

  • Step
    03

    Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.

  • Step
    04

    Extract 1.35 oz of Ispirazione Venezia over it.

  • Step
    05

    Add the mix of whipped cream on top of the coffee.

  • Step
    06

    Place the hot milk foam over the cream.

  • Step
    07

    Sprinkle cocoa powder over the top.

  • Step
    08

    Serve it with a Boudoir Biscuit.

Step01

First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.

Step02

Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.

Step03

Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.

Step04

Extract 1.35 oz of Ispirazione Venezia over it.

Step05

Add the mix of whipped cream on top of the coffee.

Step06

Place the hot milk foam over the cream.

Step07

Sprinkle cocoa powder over the top.

Step08

Serve it with a Boudoir Biscuit.

Icon - Ingredients
  • Dark Chocolate 1
  • Almond Syrup 1 Tsp
  • Whipped cream 1 Oz
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 3.4 Oz
  • 35% Fat Cream 3.4 Oz
  • Boudoir Biscuit 1 Unit
  • Venezia 1.35 Oz

Recommended Nespresso coffees

Tiramisu Cappuccino

  • Icon - Time 10 min
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Barista
  • Icon - Material - Aeroccino VIEW CAPPUCCINO - SET OF 2

Recommended Nespresso coffees

Ingredients

  • Dark Chocolate 1
  • Almond Syrup 1 Tsp
  • Whipped cream 1 Oz
  • Cocoa Powder 1 Pinch
  • 1.5% Fat Milk 3.4 Oz
  • 35% Fat Cream 3.4 Oz
  • Boudoir Biscuit 1 Unit
  • Venezia 1.35 Oz

Inspirations

Icon - Inspiration - Milk

How to make this recipe?

  • Step 01

    First, pour 3.4 oz of 35% fat cream into your Nespresso Barista Device. Close the lid, select "Espresso Con Panna" recipe, and press start.
  • Step 02

    Then, pour 3.4 oz of 1.5% fat milk directly into the Nespresso Barista device. Close the lid and select the "Cappuccino" recipe on the device and press the start button.
  • Step 03

    Put 1 square of dark chocolate and 1 tsp of almond syrup in a cup.
  • Step 04

    Extract 1.35 oz of Ispirazione Venezia over it.
  • Step 05

    Add the mix of whipped cream on top of the coffee.
  • Step 06

    Place the hot milk foam over the cream.
  • Step 07

    Sprinkle cocoa powder over the top.
  • Step 08

    Serve it with a Boudoir Biscuit.

Sacha Wittorski Nespresso Bar in Lausanne

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