Downtown Macchiato

Urbane and sophisticated - a Macchiatto accented with nutty notes and jammy sweetness.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of Roma or Arpeggio Grand Cru
  • 20 ml / 0.7 oz of milk
  • coffee spoon of fig jam
  • coffee spoon of hazelnut cream
  • Vanilla sugar
  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • tall Recipe Glass (350 ml / 12 oz)

Materials

  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • tall Recipe Glass (350 ml / 12 oz)

How to make this recipe?

  • Put the fig jam and the hazelnut cream in the glass
  • Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
  • With the Aeroccino, the steampipe or the latte macchiato option of the machine Latissima+, make some milk froth with the milk, and add it in top of your glass
  • Finish by adding sugar

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Arpeggio 9 Chart - Intensity
Roma 8 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Roma 8 Chart - Intensity
Arpeggio Decaffeinato 9 Chart - Intensity

Downtown Macchiato

  • Icon - Time 5 min
  • Icon - Level Easy

Materials

  • Aeroccino milk frother or your Nespresso machine's steam nozzle
  • tall Recipe Glass (350 ml / 12 oz)

Recommended Nespresso coffees

Ingredients

  • capsule of Roma or Arpeggio Grand Cru
  • 20 ml / 0.7 oz of milk
  • coffee spoon of fig jam
  • coffee spoon of hazelnut cream
  • Vanilla sugar

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

How to make this recipe?

  • Put the fig jam and the hazelnut cream in the glass
  • Prepare the Roma or the Arpeggio Grand Cru in espresso and pour it in the glass
  • With the Aeroccino, the steampipe or the latte macchiato option of the machine Latissima+, make some milk froth with the milk, and add it in top of your glass
  • Finish by adding sugar

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