Vanilla Cake Milkshake
Take a festive break fro the heat with this frosty delight
5 min.
Medium
Here is what you need
Ingredients
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2 capsules of Diavolitto or Kazaar, brewed and cooled
2–3 scoops vanilla ice cream
1 oz. cupcake-flavored (or cake-flavored) syrup
4 oz. cold milk
Whipped cream
Red, white & blue sprinkles (garnish)
2–3 scoops vanilla ice cream
1 oz. cupcake-flavored (or cake-flavored) syrup
4 oz. cold milk
Whipped cream
Red, white & blue sprinkles (garnish)
Tall Nespresso recipe glass
Blender
Blender
Materials
Tall Nespresso recipe glass
Blender
Blender
How to make this recipe?
Vanilla Cake Milkshake
Blend until smooth and creamy.
If mixture is too loose, add another scoop of ice cream and blend again.
Pour contents directly into tall recipe glass and top with whipped cream and sprinkles for garnish.
Vanilla Cake Milkshake
- 5 min.
- Medium
Materials
Tall Nespresso recipe glassBlender
Recommended Nespresso coffees
Ingredients
2 capsules of Diavolitto or Kazaar, brewed and cooled2–3 scoops vanilla ice cream
1 oz. cupcake-flavored (or cake-flavored) syrup
4 oz. cold milk
Whipped cream
Red, white & blue sprinkles (garnish)
Inspirations
How to make this recipe?
In a blender, combine ice cream, syrup, milk and espressos.Blend until smooth and creamy.
If mixture is too loose, add another scoop of ice cream and blend again.
Pour contents directly into tall recipe glass and top with whipped cream and sprinkles for garnish.