Latte Macchiato Crème Brûlée

A recipe inspired by the "Crème Brûlée" with expressive, fluffy milk foam. It complements the smoothness and fruitiness of the Volluto Grand Cru.

Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 10 min. Icon - Level Easy

Here is what you need

Ingredients

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  • capsule of Volluto Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 0.3 oz/1 cl of Crème Brûlée syrup
  • 5 oz/150 ml of cold milk
  • 1 Espresso spoon of brown sugar
  • tall recipe glass (12 oz/350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Materials

  • tall recipe glass (12 oz/350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

How to make this recipe?

Pour the crème brûlée syrup into the milk
  • Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee color through the milk and a threelayered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity
Volluto 4 Chart - Intensity
Volluto Decaffeinato 4 Chart - Intensity

Latte Macchiato Crème Brûlée

  • Icon - Time 10 min.
  • Icon - Level Easy

Materials

  • tall recipe glass (12 oz/350 ml)
  • Aeroccino milk frother or your Nespresso machine's steam nozzle

Recommended Nespresso coffees

Ingredients

  • capsule of Volluto Grand Cru (to produce 1.35 oz/40 ml of Espresso coffee)
  • 0.3 oz/1 cl of Crème Brûlée syrup
  • 5 oz/150 ml of cold milk
  • 1 Espresso spoon of brown sugar

Inspirations

Icon - Inspiration - Level Icon - Inspiration - Milk

How to make this recipe?

Pour the crème brûlée syrup into the milk
  • Heat the milk and prepare some milk froth using the steam nozzle of your Nespresso machine or the Aeroccino milk frother
  • Prepare an Espresso in an Espresso cup and pour it slowly down the inside of the recipe glass to produce a graduation of coffee color through the milk and a threelayered effect (hot milk at the base, coffee, topped with milk froth)
  • Sprinkle the froth with brown sugar as desired

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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