Red Velvet Coffee

A western touch on a sweet treat to add to your Chinese New Year coffee!

Red is the colour of CNY, symbolizing good fortune and happiness! With the addition of beetroot, it doesn’t only add the red colour to the coffee, but is also a superfood with many health benefits. Top off with mandarin zest to keep the CNY tradition!

Icon - Inspiration - Milk
Icon - Time 10 minutes Icon - Level Easy

Here is what you need

Ingredients

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  • Arpeggio capsule 1 Capsule
  • Milk 80 ml
  • Cane Sugar Syrup 5 Unit
  • Beetroot juice 40 ml
  • Vanilla Extract 2 ml
  • Whipped cream 50 ml
  • Chocolate 5 ml
  • Icon - Material - Aeroccino Nespresso Coffee Machine
  • Milk (including lactose)
  • Cream
  • Chocolate

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Allergens

  • Milk (including lactose)
  • Cream
  • Chocolate

Let's make it!

  • Step
    01

    Prepare ingredients

    Add sugar syrup, chocolate, vanilla and beetroot juice into a cappuccino cup.

  • Step
    02

    Extract coffee

    Extract 1 Nespresso Arpeggio capsule (40ml, Espresso size) into a cup using Nespresso coffee machine.

  • Step
    03

    Prepare milk froth

    Add milk into the Aeroccino milk frother and make a cappuccino froth. Add milk foam into the cup.

  • Step
    04

    Garnish your coffee

    Garnish with whipped cream and mandarin zest.

  • Step
    05

    Enjoy your coffee

    Stir well and enjoy!

Step01

Prepare ingredients

Add sugar syrup, chocolate, vanilla and beetroot juice into a cappuccino cup.

Step02

Extract coffee

Extract 1 Nespresso Arpeggio capsule (40ml, Espresso size) into a cup using Nespresso coffee machine.

Step03

Prepare milk froth

Add milk into the Aeroccino milk frother and make a cappuccino froth. Add milk foam into the cup.

Step04

Garnish your coffee

Garnish with whipped cream and mandarin zest.

Step05

Enjoy your coffee

Stir well and enjoy!

Icon - Ingredients
  • Arpeggio capsule 1 Capsule
  • Milk 80 ml
  • Cane Sugar Syrup 5 Unit
  • Beetroot juice 40 ml
  • Vanilla Extract 2 ml
  • Whipped cream 50 ml
  • Chocolate 5 ml

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Red Velvet Coffee

  • Icon - Time 10 minutes
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Nespresso Coffee Machine

Recommended Nespresso coffees

Ingredients

  • Arpeggio capsule 1 Capsule
  • Milk 80 ml
  • Cane Sugar Syrup 5 Unit
  • Beetroot juice 40 ml
  • Vanilla Extract 2 ml
  • Whipped cream 50 ml
  • Chocolate 5 ml

Inspirations

Icon - Inspiration - Milk

Let's make it!

  • Step 01 Prepare ingredients

    Add sugar syrup, chocolate, vanilla and beetroot juice into a cappuccino cup.
  • Step 02 Extract coffee

    Extract 1 Nespresso Arpeggio capsule (40ml, Espresso size) into a cup using Nespresso coffee machine.
  • Step 03 Prepare milk froth

    Add milk into the Aeroccino milk frother and make a cappuccino froth. Add milk foam into the cup.
  • Step 04 Garnish your coffee

    Garnish with whipped cream and mandarin zest.
  • Step 05 Enjoy your coffee

    Stir well and enjoy!

Enter your date of birth

Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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