Discover the complexity of Ristretto in this iconic New Zealand coffee recipe. With four different countries of origin, experience the café-level taste of roasted and red berry notes.
Froth 100ml of milk in milk device on low froth setting.
Extract 40ml Ristretto into View Cappuccino cup.
Turn crema in cup after extraction of coffee.
Pour hot frothed milk over espresso, allowing a thin sliver of foam to form over top.
A milky caramel treat that’ll win your heart.
Buenos Aires is a highlight of Argentina’s vibrant food scene and coffee is no exception: they love it sweet and milky! World Explorations Buenos Aires Lungo delivers distinct cereal and sweet popcorn notes in a tribute to the city’s love for smooth long cups.
The marriage of green tea and coffee.
It’s a little-known fact that China has grown coffee for centuries. Only recently, the Chinese started to develop a modern coffee scene, with Shanghai leading the way. World Explorations Shanghai Lungo is an insight into the emerging Asian coffee culture.
*Essenza machine shown is subject to market availability.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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