Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Caramello is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk!
COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
Place 90g Ice into a Reveal Cold Glass.
Extract 40ml Barista Creations Caramello over the ice and stir to chill.
Into a milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.
Top with your choice of flavoured syrup. Get creative and play around with different flavours, like caramel and vanilla.
Start your day with the beautiful subtle notes of Barista Creations Vaniglia. This coffee is best enjoyed as a classic Latte. The addition of milk sweetens the vanilla for a simple but elevated coffee moment. COFFEE EXPERT TIP: Vanilla is a soft profile that works well in milk-based drinks. Barista Creations Vaniglia is perfect as a latte – where the intensity of the coffee profile is still present, but you also get the subtle sweetness and creamy texture of the milk.
Barista Creations Cioccolatino is an indulgent drink to ease you into your day, with subtle hints of chocolate and toasted cereal notes in the espresso. Enjoyed as a cappuccino, the addition of milk brings a touch of sweetness. COFFEE EXPERT TIP: If you want to enhance the rich chocolate notes, try dusting chocolate powder over top of the espresso before adding your milk. The chocolate will melt through the espresso and fold through the drink as you add the hot frothed milk.
Hazelnut and chocolate are a match made in heaven. Barista Creations Nocciola brings a delicious nutty profile to the classic mocha recipe, with the addition of chocolate ensuring an indulgent touch. COFFEE EXPERT TIP: By adding the chocolate to the bottom of your cup, you will ensure that the espresso will melt the chocolate into the espresso. Try dusting more chocolate over top of the espresso just before adding the milk for an even richer finish.
Enjoy the delicious flavours of Barista Creations Rich Chocolate to ease you into the day. This coffee is best enjoyed as a Reverso, by extracting the coffee directly over cold milk, sweetening the rich chocolate notes. A simple but elevated recipe. COFFEE EXPERT TIP: If you want an extra indulgence in your morning coffee, try dusting chocolate powder over the cold milk before adding the coffee. The hot coffee will melt the chocolate into the drink for an extra rich touch.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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