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Pumpkin Spice Cappuccino with Pumpkin Spice Cake
A Nespresso twist on a seasonal favourite. Discover Pumpkin Spice Cake in our indulgent Pumpkin Spice Cappuccino recipe with white chocolate and ground allspice.
Easy
Here is what you need
Ingredients
1
- White Chocolate 35 g
- Oat Milk 80 ml
- Ground All spice 1 Pinch
- Nespresso Original Machine + Add to bag
- View Lungo Glass + Add to bag
- Barista + Add to bag
Materials
- Nespresso Original Machine + Add to bag
- View Lungo Glass + Add to bag
- Barista + Add to bag
Let's make it!
- Step 01
Place 35g White Chocolate into your Barista milk device.
- Step 02
Add 125ml Oat Milk and froth on ‘Mocha Viennois’ setting until complete.
- Step 03
Extract 1 x Pumpkin Spice Cake capsule into a Cappuccino Cup.
- Step 04
Add the white chocolate and milk mixture.
- Step 05
Top with Ground All Spice.
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Pumpkin Spice Cappuccino with Pumpkin Spice Cake
- Easy
Materials
- Nespresso Original Machine
- View Lungo Glass
- Barista
Recommended Nespresso coffees
Ingredients
- White Chocolate 35 g
- Oat Milk 80 ml
- Ground All spice 1 Pinch
Inspirations
Let's make it!
Step 01
Place 35g White Chocolate into your Barista milk device.Step 02
Add 125ml Oat Milk and froth on ‘Mocha Viennois’ setting until complete.Step 03
Extract 1 x Pumpkin Spice Cake capsule into a Cappuccino Cup.
Step 04
Add the white chocolate and milk mixture.Step 05
Top with Ground All Spice.